Italian-Style Chicken Liver with a Cheesy Tomato Glaze
10 Apr
Italian-Style Chicken Liver with a Cheesy Tomato...
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Raisin and Apricot Buns
09 Apr
Raisin and Apricot Buns Ingredients: Milk: 150 ml Egg: 1 piece Sugar: 3 tablespoons Vegetable Oil: 40 ml Flour: 300 g Fresh Yeast: 15 g Salt: A pinch Butter: 40 g Raisins: ½ cup Dried Apricots: 100 g Cooking Steps: Preparation: Gather all ingredients. Thoroughly wash and dry the raisins and apricots, then chop...
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