Marinated Bell Peppers Delight
Ingredients:
- 1 kg (2.2 lbs) mixed bell peppers (red, yellow, green), for a vibrant mix
- 4 garlic cloves, thinly sliced, for an aromatic kick
- 200 ml (about 7 oz) 9% vinegar, for the perfect tang
- 2 tablespoons sugar, to balance the acidity
- 1 tablespoon salt, for seasoning
- 1 teaspoon black peppercorns, for a spicy note
- 2 bay leaves, for a subtle depth of flavor
- 500 ml (about 2 cups) water, as the base of the marinade
Preparation Steps:
- Prepare the Peppers: Begin by thoroughly washing the bell peppers. Remove the seeds and membrane, then cut into large, appealing chunks. This not only makes them easier to eat but also allows the marinade to penetrate more effectively.
- Garlic Infusion: Peel the garlic cloves and slice them into thin slivers. This maximizes their flavor release into the marinade, giving it a delightful garlic undertone.
- Marinade Creation: In a large saucepan, combine the vinegar, water, sugar, salt, black peppercorns, and bay leaves. Stir well and bring to a boil, ensuring the sugar and salt are completely dissolved for a harmonious blend.
- Simmering Magic: Add the prepared peppers and garlic to the boiling marinade. Reduce the heat and let simmer for 5-7 minutes. This brief cooking period intensifies the peppers’ natural flavors while infusing them with the aromatic marinade.
- Jar Filling: Carefully distribute the hot peppers and garlic slices into sterilized jars. Pour the hot marinade over them, ensuring the peppers are fully submerged. This seals in the flavors and prepares the peppers for storage.
- Cooling and Storing: Seal the jars tightly and set aside to cool at room temperature. Once cooled, store them in the refrigerator. This resting period allows the flavors to meld beautifully, creating a more complex and rounded taste.
Serving Suggestion: Enjoy these marinated bell peppers as a vibrant addition to salads, a rich topping on pizzas, or a flavorful accompaniment to grilled meats. The peppers not only add a splash of color to your dishes but also a burst of sweet and tangy flavors that can enhance any meal.
Enjoy your beautifully marinated bell peppers, a simple yet elegant dish that brings a touch of gourmet to your everyday meals.
