Three-Layer Pie with Apricot, Prune, and Lemon Filling
Embark on a culinary journey with a pie that marries the succulent sweetness of apricots, the deep, rich flavor of prunes, and the refreshing zing of lemon. This masterpiece is not just a dessert; it’s an unforgettable experience that promises to captivate any palate.
Dough Ingredients:
- 2 cups of the finest flour
- 200g of creamy, unsalted butter
- 100ml of water or milk for a tender dough
- 100g of sugar, to sweeten the moments
- A pinch of salt and baking soda, the essence of perfection
Filling Ingredients:
- 200g of luscious apricots
- 200g of velvety prunes
- 2 small lemons, the zest of life
- 9 tbsp of sugar, to sprinkle sweetness throughout
Creating the Masterpiece:
- Crafting the Dough: Begin with a tender ritual of combining butter with flour until it forms a sandy embrace. Set aside a whisper of this blend for a finishing touch. Weave in the sugar, a sprinkle of salt, and a dash of baking soda for lift. Gradually introduce the milk or water, kneading gently until the dough becomes a soft, pliable canvas.
- Filling Preparation: With care, blend the prunes, apricots, and lemons separately, each becoming a distinct layer of flavor. Stir in 3 tablespoons of sugar into each, blending until each filling sings with sweetness.
- Layered Dream: Divide your dough, reserving one portion slightly larger for the foundation. Roll this piece to gently cover the base of your chosen pan. Layer first with the prune mixture, then with a sheet of dough. Follow with the apricot blend, another layer of dough, the lemon mixture, and finally seal with the last whisper of dough. Crimp the edges with love, prick the surface to let it breathe, and dust with your reserved crumbly mixture for a delicate crunch.
- The Reveal: Bake in an oven preheated to 180°C (356°F) for 40 minutes, or until it’s adorned with a golden crown.
Serve this pie as the centerpiece of your table, a testament to the beauty of blending flavors and textures. Each slice is a testament to the joy of baking and the delight of sharing.
Bon appétit!
