Appetizers, Baked Goods and Desserts, Breakfasts, Sandwiches        15 April 2024        98         0

Fluffy Cheese Flatbreads with Chicken Tikka Masala

Fluffy Cheese Flatbreads with Chicken Tikka Masala

Servings: 2 portions for Chicken Tikka Masala, 5-6 portions for Flatbreads

  • 300g chicken breasts, cut into cubes
  • 20g unsweetened yogurt
  • 4g lemon juice
  • 18g minced garlic
  • 6g chili powder
  • 10g curry powder
  • A pinch of ground black pepper
  • 20g butter
  • Half an onion, finely chopped
  • 48g tomato paste
  • 20g unsweetened yogurt
  • 30g heavy cream (or coconut milk)
  • 6g chili powder
  • 10g curry powder
  • 100ml water
  • 500g bread flour (all-purpose can be used)
  • 160ml warm milk
  • 160ml warm water
  • 10g instant yeast
  • 10g sugar
  • 8g salt
  • 18g olive oil
  • Mozzarella cheese, shredded

For the Topping:

  • Melted unsalted butter or olive oil
  • Parsley, finely chopped
  1. Marinate the Chicken: Combine chicken with yogurt, lemon juice, garlic, chili powder, curry powder, and black pepper. Marinate for at least 30 minutes, or overnight for best results.
  2. Prepare the Sauce: In a pan, melt the butter and sauté the onions until translucent. Add the tomato paste and cook for a couple of minutes. Stir in the yogurt, cream, chili powder, and curry powder. Add water and simmer until the sauce thickens. Add marinated chicken and cook until done.
  3. Make the Flatbreads: Mix the bread flour with instant yeast, sugar, and salt. Add warm milk and water to form a dough. Knead until smooth. Let it rise until doubled in size.
  4. Shape and Cook Flatbreads: Divide the dough into balls. Roll each into a circle, spread with olive oil, sprinkle mozzarella on half of the dough, fold, and seal. Cook in a heated pan until each side is golden brown.
  5. Assemble and Serve: Slice the flatbreads, open them up, and fill with the chicken tikka masala. Drizzle with melted butter or olive oil and sprinkle with parsley.
  • Leftover flatbread can be frozen and reheated in the microwave.
  • If you prefer individual servings, divide the dough into six equal parts.
  • The chicken tikka masala can also be served alongside the flatbreads instead of a filling.

Enjoy your homemade Chicken Tikka Masala with Fluffy Cheese Flatbreads, giving you a restaurant-quality meal right in the comfort of your home.

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