Baked Goods and Desserts        10 April 2024        94         0

Elegant Apple Jam Turnovers with a Lustrous Glaze

Elegant Apple Jam Turnovers with a Lustrous Glaze

  • Fine Yeast Dough: 750g, a delicate foundation for these sumptuous pastries
  • Gourmet Apple Jam: 370g, providing a lush, sweet filling (alternatively, feel free to select any premium fruit preserve or jam to suit your taste)
  • Fresh Egg: 1, lightly beaten, to bestow a radiant glaze upon each turnover
  • Pure Vegetable Oil: 65g, for a flawless non-stick baking experience, plus a little extra for brushing
  1. Dough Preparation: Gently roll out the yeast dough on a surface dusted with a whisper of flour, achieving an even thickness. With a circular cutter or the rim of a glass, fashion perfect circles from the dough.
  2. Filling Each Canvas: Dollop a heartwarming amount of apple jam into the center of each dough circle, inviting the essence of orchards into your kitchen.
  3. Artisanal Turnovers: Tenderly fold the dough over the jam, meticulously sealing the edges to envelop the fruit filling in a soft embrace.
  4. Baking Arrangement: Place each turnover on a baking sheet brushed with vegetable oil, seam-side down, to ensure they maintain their composure while baking.
  5. Achieving the Gloss: Brush the turnovers with the beaten egg, transforming their tops into a glossy tableau ready to catch the oven’s light.
  6. Golden Baking: Preheat your oven to a cozy 205°C (401°F) and bake until each turnover blooms into a golden-hued delight, puffing up to reveal its flaky layers.

For Those Who Adore a Crisp Edge:
As an indulgent alternative, consider pan-frying the turnovers in a splash of vegetable oil, turning them until each side is crisply golden.

To Serve:
Present these lustrous apple jam turnovers fresh from the oven or skillet, allowing their warm, inviting aroma to fill the air. Perfect for a refined afternoon tea, a special dessert, or simply as a luxurious treat to brighten any day.

Indulge in the Joy: Each bite of these turnovers marries the tender pastry with the rich, sweet filling, creating a moment of pure pleasure. Enjoy the craftsmanship and love baked into every turnover.

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