Korean-Style Glass Noodle Salad with Vegetables
Ingredients:
- Glass Noodles (Funchoza): 145g, for a slippery, satisfying base
- Carrots: 100g, for sweetness and crunch
- Fresh Cucumbers: 145g, for a refreshing bite
- Sweet Pepper: 45g, adding a mild, fruity flavor
- Garlic: 15g, for a spicy kick
- Fresh Herbs: 30g, for a burst of freshness
- Funchoza Dressing: 115g, to tie all the flavors together
Preparation Method:
- Noodle Preparation: Soak the glass noodles in boiling water for 5-7 minutes, then drain in a colander and rinse under cold boiled water to stop the cooking process.
- Vegetable Prep: Julienne all the vegetables, except for the garlic and herbs, into thin strips. Finely chop the herbs and garlic. Massage the julienned carrots with your hands until they start to release their juice.
- Combining Flavors: Mix all the ingredients in a large bowl, ensuring everything is thoroughly combined. Then, allow the mixture to marinate in the refrigerator for 2 hours, allowing the flavors to meld together.
- Final Touch: Give the salad one last good stir before serving to ensure the dressing coats every strand of noodle and piece of vegetable evenly.
Enjoy Your Meal! Dive into this vibrant, Korean-style glass noodle salad, where each forkful brings together the perfect balance of crunchy vegetables, aromatic herbs, and the unique texture of funchoza noodles, all beautifully bound by a flavorful dressing. It’s a refreshing, light dish that’s sure to delight your taste buds.
