Savory Thai-Style Meat
Ingredients:
- Meat of your choice
- Sweet bell pepper
- Milk
- Curry powder
- Soy sauce
- Salt to taste
- Olive oil for cooking
Preparation:
- Slice the meat thinly. Chop the sweet bell pepper according to your preference.
- Heat a skillet or frying pan, add a drizzle of olive oil, and place the meat in the pan. Sear it lightly, then let it simmer in its own juices.
- Once the liquid reduces, pour in the milk and simmer over low heat until the milk evaporates.
- Add the chopped bell pepper and continue simmering.
- Once the bell pepper is tender, stir in the curry powder, soy sauce, and salt. Simmer for a bit longer.
For serving, pair it with fluffy rice or your favorite side dish. Enjoy!
