Chicken Cutlets Stuffed with Cheese
Ingredients:
- 500 grams of chicken breast
- 200 grams of bread
- 1/2 cup of warm milk
- 6 tablespoons of butter
- 1/2 teaspoon of salt
- a pinch of pepper
- 1/2 cup of breadcrumbs
- 1 clove of garlic
- 1 tablespoon of sunflower oil
- 100 grams of cheese
Instructions:
- Soak the bread in warm milk. Finely chop the chicken. Grind the chicken, soaked bread, and garlic in a meat grinder.
- Season the minced meat with salt and pepper, and thoroughly mix it. Shape the mixture into small cutlets, stuffing each with a small piece of cheese.
- Seal the cutlets tightly to prevent the cheese from leaking out. Preheat the oven to 180°C. Coat the cutlets in breadcrumbs. Heat the butter in a skillet and fry the cutlets on both sides for 3 minutes each.
- Transfer the fried cutlets to an ovenproof dish and bake for an additional 15 minutes until fully cooked through.
Enjoy your delicious stuffed chicken cutlets!
