Oven-Baked Chicken Wings
Get ready to tantalize your taste buds with this super easy recipe for the most scrumptious baked chicken wings. A staple in our household, this recipe is bound to win over your taste buds too!
Ingredients:
- 1 kg of succulent chicken wings
- 1/2 cup of creamy mayonnaise or tangy sour cream
- 1/2 cup of zesty ketchup or rich tomato paste
- Sprinkle of pepper and dash of salt
Instructions:
- Preheat your oven to a toasty 180 degrees Celsius, setting the stage for crispy perfection.
- Now, let’s concoct the magic sauce! Mix together the mayo (or sour cream) with the ketchup (or tomato paste), creating a tantalizing blend of flavors.
- Next, prepare your chicken wings by giving them a refreshing rinse. Season generously with a sprinkle of pepper and a dash of salt, then generously coat them with your delectable sauce. Let them cozy up in this flavorful marinade for about 30 minutes.
- It’s time for the main act! Lay out your saucy wings on a foil-lined baking sheet, ensuring they’re not too crowded. Pop them into the preheated oven and let the magic happen for 30-40 minutes, until they’re gloriously golden and irresistibly crispy.
Feel free to unleash your culinary creativity by experimenting with the sauce. Add some pressed garlic, your favorite spices (think paprika, nutmeg), or even a hint of dried herbs for an explosion of flavors that will elevate these wings to legendary status.
Get ready to dive into a plateful of these tantalizing oven-baked chicken wings – they’re sure to steal the spotlight at any gathering!
