Heavenly Potato and Minced Meat Casserole
Ingredients:
- 500-700 grams of potatoes, for that comforting carb kick
- 500-700 grams of savory minced meat, because who can resist?
- 2 medium-sized onions, ready to add a flavorful punch
- 100 grams of delectable hard cheese or creamy sour cream, for that creamy indulgence
- 50 grams of rich, velvety butter, because everything’s better with butter
- Tomatoes, to add a burst of freshness
- Salt, to elevate the flavors
- Vegetable oil for frying, to give it that perfect crispiness
Instructions:
- Let’s kick things off by giving those potatoes a luxurious spa treatment – boil them until they’re tender, then mash them up with a generous dollop of butter. Don’t forget to sprinkle in some salt for that extra flavor boost.
- Next up, let’s jazz up that minced meat! Finely chop those onions and mix them into the meat. Then, heat up a skillet, and get ready to sizzle! Fry up the meat and onions until they’re golden brown and oh-so-fragrant, seasoning them with a pinch of salt to really make those flavors pop.
- Now, let’s assemble our flavor masterpiece! Grease up a baking dish with a bit of butter, then layer on half of that glorious mashed potato goodness. Next, pile on the entire batch of that savory, golden-brown minced meat, spreading it out into a tantalizingly even layer. Cover it all up with the remaining mashed potatoes, ensuring every inch is coated in creamy perfection. Now, let’s add some color with those juicy tomato slices, and top it all off with a generous sprinkle of grated cheese or a luscious drizzle of sour cream.
- It’s time to let the magic happen! Pop your casserole creation into a preheated oven set at 200 degrees Celsius (400 degrees Fahrenheit) and let it bake for 20 minutes, until it’s golden brown and bubbling with flavor.
- And voila! Your potato and minced meat casserole masterpiece is ready to be devoured.
- Dive in and treat your taste buds to a symphony of flavors – each bite is a journey to culinary bliss!
Enjoy every mouthful of this flavor fiesta!
