Mini Pizza Delights
Gather Your Ingredients:
- Warm Milk: 1 cozy cup
- Warm Water: 125 ml, just right
- Vegetable Oil: ½ luscious cup
- Sugar: 1 tsp, just a sprinkle
- Instant Yeast: 10-12 g, to awaken the magic
- Flour: 4 cups, the foundation
- Salt: 1 tsp, a pinch of the sea
For the Perfect Sauce:
- Tomato Paste: 1.5 tbsp, rich and deep
- Water: 60 ml, to blend
- Vegetable Oil: 4 tbsp, for smoothness
- Thyme: A whisper
- Salt: To taste
Toppings Galore:
- Sausage: Sliced, as much as your heart desires
- Green Peppers: 2, sliced into rings of joy
- Cheddar Cheese: Grated, generously
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Magic in the Making:
- The Beginning: In a cauldron of dreams (or a mixing bowl), combine the warm milk, water, vegetable oil, a whisper of sugar, and the instant yeast. Gradually summon the flour into this potion and knead until you’ve conjured a soft, pliable dough. Cover this vessel of potential and allow it to rise, doubling in joy and size.
- Sauce Creation: In a small pot, blend the tomato paste with water, vegetable oil, a hint of thyme, and a pinch of salt. Stir this concoction over a gentle flame for about 5 minutes, until it thickens into a sauce of wonder. Remove from heat, letting it cool and infuse with flavor.
- Shaping Dreams: Once risen, divide your dough into realms of possibility. Roll it out and with a spell (or a cookie cutter), form circles of future mini pizzas. Prepare a parchment-lined tray as their resting place.
- Assembly: Anoint each dough circle with your magical sauce. Embellish them with slices of sausage, rings of green pepper, and a crown of cheddar cheese, creating a mosaic of flavors.
- The Transformation: Bake in a preheated oven at 180°C (356°F) for 20-25 minutes, or until the edges are golden and the cheese is a bubbling cauldron of deliciousness.
The Finale: Serve these mini pizzas as a testament to your culinary wizardry, perfect for sharing or indulging in a personal feast. Enjoy the magic you’ve created. Bon Appétit!
