Air-Fried Tofu Poppers
Serves: Depends on the amount of tofu used
Ingredients:
- Tofu, cut into bite-sized cubes
- Sriracha sauce, for dipping
- Cheese sauce, for dipping (optional)
Instructions:
- Preheat your air fryer to 390°F (200°C). If your air fryer requires preheating, make sure to do so before cooking.
- Take the tofu cubes and pat them dry with paper towels to remove excess moisture. This step is crucial for getting a crispy exterior.
- Arrange the tofu cubes in the air fryer basket in a single layer. Ensure that the pieces are not touching; otherwise, they might not cook evenly.
- Cook the tofu for about 8-10 minutes, then shake the basket or turn the pieces over, and continue cooking for another 8-10 minutes or until the tofu is golden brown and crispy.
- Once cooked, transfer the tofu poppers to a serving plate.
- Serve immediately with a side of Sriracha sauce for dipping. If desired, offer cheese sauce for a richer dipping experience.
Tips:
- Avoid overcrowding the air fryer; cook in batches if necessary to ensure each piece is evenly cooked.
- Tofu can sometimes not puff up due to varying moisture content or if the pieces overlap and do not receive even heat.
- For a crispier texture, you can lightly brush the tofu with oil before cooking.
- Adjust cooking times based on your air fryer model and the size of your tofu cubes. Keep an eye on them to prevent burning
