Fiery Pasta Delight with Spicy Sausages
Ingredients:
- 1 tbsp of zesty olive oil
- 400 g of tantalizing spicy smoked sausages
- 1.5 cups of diced onion, adding a flavorful crunch
- 2 cloves of garlic, minced to release their aromatic essence
- 2 cups of hearty chicken broth for depth of flavor
- 1 can (280 g) of diced tomatoes infused with chili for an extra kick
- 1/2 cup of rich heavy cream to add creaminess
- 230 g of penne pasta for a satisfying bite
- 1/2 tsp of salt to season perfectly
- 1/2 tsp of pepper to spice things up
- 1 cup of shredded cheese for gooey goodness
- 1/3 cup of finely chopped green onions to brighten the dish
Instructions:
- Heat up the olive oil in a skillet until it dances with anticipation. Add the sliced sausages and onion, letting them sizzle until golden brown, approximately 4 minutes. Toss in the minced garlic and cook for another 30 seconds, releasing their savory aroma.
- Pour in the chicken broth, diced tomatoes with chili, cream, pasta, salt, and pepper. Let the mixture come to a lively boil, then reduce the heat to a gentle simmer. Cover and let it simmer until the pasta is tender, around 15 minutes, allowing the flavors to mingle and meld into a delicious symphony.
- Remove the skillet from the heat and stir in 1/2 cup of shredded cheese, watching it melt into creamy perfection. Sprinkle the remaining cheese and green onions on top, adding a burst of color and freshness. Broil until the cheese is bubbling and golden brown, creating a tantalizing crust.
Indulge in this fiery pasta delight, bursting with bold flavors and savory goodness!
Bon appétit!
