Appetizers        17 April 2024        99         0

Carrot Dumplings with Spicy Seasoning

Carrot Dumplings with Spicy Seasoning

Servings: 1-2

  • 200 g carrots
  • 2 pinches of salt
  • 130 g potato starch (alternative: wheat flour or cornstarch not recommended)
  • 20 ml water (for microwaving)

For the seasoning:

  • 8 g (1 tablespoon) soy sauce
  • 5 g (1 teaspoon) oyster sauce (alternative: 0.5 tablespoon soy sauce)
  • 3 g (1 teaspoon) sugar
  • 3 g (0.5 tablespoon) chili powder (alternative: paprika powder, optional)
  • 4 g (1 teaspoon) minced garlic
  • 7 g (1 tablespoon) chopped green onion
  • 8 g (1 tablespoon) unsweetened peanut oil
  • 16 g (2 tablespoons) avocado oil (alternative: other vegetable oils)
  • 32 g (4 tablespoons) boiled water for noodles

Tips:

  • Cook the carrots in your preferred method, such as microwave or steaming.
  • The dough may dry out while shaping, so work with a lid to keep it moist.
  • You can shape the dough, freeze it, and cook whenever desired.
  • The cooked dumplings can also be frozen and reheated in the microwave or re-boiled in water when ready to eat.
  1. Steam or microwave the carrots until tender. Mash the carrots or blend them into a puree.
  2. Combine the carrot puree with salt and potato starch, adding water as needed to form a pliable dough.
  3. Shape the dough into small, bite-sized balls.
  4. Prepare the seasoning by combining the soy sauce, oyster sauce, sugar, chili powder, minced garlic, and chopped green onion. Mix well.
  5. Heat the peanut and avocado oils in a pan, then pour the hot oils over the seasoning mixture to bring out the flavors.
  6. Boil the water and cook the carrot dough balls until they float to the surface, indicating they are cooked.
  7. Drain the carrot dumplings and toss them in the seasoning mixture to coat evenly.

Serving: Serve the carrot dumplings warm, garnished with additional chopped green onions if desired. Enjoy the vibrant color and delightful flavors of this unique dish!

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