Creamy Spicy Ramen Pasta
Ingredients:
- 1 packet of Jin Jjamppong Ramen (or any spicy Korean ramen)
- 200 ml milk
- 200 ml water
- ¼ onion, sliced
- 2 cloves garlic, minced
- 1 strip of bacon, cut into 2 cm pieces (optional)
- 5 shrimps, peeled and deveined (optional)
Preparation Method:
- In a frying pan, heat some vegetable oil over medium heat.
- Add the bacon and garlic, and fry until the bacon is slightly crispy and the garlic is golden.
- Add the sliced onions and shrimp, and continue to fry until the onions are translucent and the shrimp turns pink.
- Pour in the milk and water, and bring to a gentle boil.
- Once boiling, add the ramen noodles along with one-third of the seasoning packet and any included liquid sauce. If the ramen doesn’t come with liquid sauce, use the seasoning powder.
- Cook according to the ramen package instructions, usually for about 3-5 minutes, or until the noodles are cooked and the broth has thickened slightly.
- Before turning off the heat, stir in 2-3 drops of the included oil sauce for added richness and flavor.
Serving Suggestion:
- Serve the creamy spicy ramen hot, garnishing with a sprinkle of herbs like parsley or green onions for a fresh contrast to the creamy, spicy sauce.
- If you’re adding bacon and shrimp, this dish becomes a hearty meal that combines the comforting textures of creamy pasta with the familiar flavors of instant ramen.
Enjoy your fusion dish that is quick to prepare and offers a unique twist on traditional ramen!
