Delicate Lace Pancakes
Ingredients:
- 2 large eggs
- 1 cup of whole milk
- 1 cup of all-purpose flour
- 2 tablespoons of granulated sugar
- a pinch of salt
- vegetable oil for frying
Instructions:
- In a mixing bowl, whisk together the eggs, sugar, and a pinch of salt until well combined and frothy.
- Gradually pour in the milk while whisking continuously to create a smooth batter.
- Sift the flour into the mixture, whisking until the batter is silky and free of lumps.
- Heat a non-stick skillet over medium heat and lightly grease it with vegetable oil.
- Pour a thin layer of batter onto the skillet, swirling it around to create a delicate lace pattern.
- Cook the pancake until golden brown on one side, then carefully flip it over using a spatula to cook the other side.
- Transfer the cooked pancake to a plate and repeat the process with the remaining batter, greasing the skillet as needed.
- Serve the lace pancakes warm, accompanied by your favorite toppings such as honey, jam, fresh berries, or a dusting of powdered sugar.
Enjoy these elegant and delicious pancakes with your loved ones!
