Kefir Meat Pies
Ingredients:
- 2 cups of all-purpose flour
- 1 cup of kefir
- 500g of ground meat (beef or pork)
- 1 onion, finely diced
- Salt, pepper, and spices to taste
- Vegetable oil for frying
Instructions:
- Begin by combining the flour and kefir to form a smooth dough. Allow the dough to rest while preparing the filling.
- In a skillet, sauté the finely diced onion until golden brown. Add the ground meat, cooking until fully browned and cooked through. Season the mixture with salt, pepper, and desired spices, ensuring a flavorful filling.
- To assemble the pies, roll out the dough and cut it into circles. Place a spoonful of the meat filling onto each circle, then fold the dough over to form a semi-circle. Seal the edges firmly to prevent any filling from escaping during frying.
- Heat vegetable oil in a skillet over medium heat. Fry the meat pies on both sides until they develop a golden-brown crust, ensuring they are cooked through.
- Serve the hot meat pies garnished with fresh herbs for added freshness and flavor.
Kefir meat pies offer a delightful blend of tender dough and savory meat filling, making them an ideal choice for a quick snack or satisfying dinner. Treat your family to these homemade delights – they’re sure to be a hit!
