Main Courses        13 April 2024        103         0

Baked Chicken Thighs with Herbed Potatoes and Mushrooms

Baked Chicken Thighs with Herbed Potatoes and Mushrooms

  • 4 chicken thighs
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon dry garlic powder
  • 1 teaspoon sweet paprika
  • 2 tablespoons soy sauce
  • 20 g butter, melted
  • 1 tablespoon ketchup
  • 500 g potatoes
  • 200 g mushrooms
  • Oregano to taste
  • Additional dry garlic powder, 1 teaspoon
  • Olive oil
  1. Preheat the oven to 190 – 200 °C.
  2. Clean the chicken thighs and pat them dry with paper towels.
  3. Season the chicken thighs with salt, black pepper, 1 teaspoon dry garlic powder, and sweet paprika.
  4. In a small bowl, mix together the soy sauce, melted butter, and ketchup. Brush this mixture over the chicken thighs to coat them thoroughly.
  5. Wash the potatoes and cut them into wedges or chunks. Place them in a separate bowl.
  6. Clean the mushrooms and slice them if they are too large; they can be left whole if they are small.
  7. Season the potatoes and mushrooms with salt, black pepper, oregano, and another teaspoon of dry garlic powder. Drizzle olive oil over them and toss to coat.
  8. Arrange the chicken thighs in the center of a baking tray.
  9. Spread the seasoned potatoes and mushrooms around the chicken in the tray.
  10. Bake in the preheated oven for 40 minutes or until the chicken is fully cooked through and the potatoes are tender and golden.

Serving: Once done, serve hot directly from the tray or on a platter. The chicken should have a nice crispy skin, and the potatoes and mushrooms should be aromatic and flavorful. Enjoy your hearty and delicious meal!

Leave a Reply

Your email address will not be published. Required fields are marked *