Honey Butter Sweet Potatoes
Ingredients:
- 2 sweet potatoes, medium-sized
- 4 tablespoons of unsalted butter
- 3/4 cup of shredded mozzarella cheese
- 1 tablespoon of honey
Instructions:
- Preheat your oven to 375°F (190°C).
- Wash the sweet potatoes thoroughly and pat them dry. Pierce the skins several times with a fork to allow steam to escape during baking.
- Bake the sweet potatoes in the preheated oven for about 45 minutes to 1 hour, or until they are tender all the way through.
- Once the sweet potatoes are cooked, remove them from the oven and let them cool slightly. Cut them in half lengthwise.
- Scoop out some of the flesh from the center of each sweet potato half, leaving a small border near the skin to ensure the halves hold their shape.
- In a small saucepan over low heat, melt the butter and stir in the honey until well combined.
- Brush the insides of the sweet potato halves with the honey butter mixture, making sure to cover the surface evenly.
- Sprinkle the mozzarella cheese generously over the honey butter layer.
- Place the sweet potato halves back into the oven. Switch the oven to broil and broil the sweet potatoes until the cheese is melted and slightly golden, about 2-3 minutes. Keep a close eye on them to prevent burning.
- Remove the sweet potatoes from the oven, and let them cool for a couple of minutes.
- Garnish with a sprinkle of fresh herbs if desired, and serve warm as a delightful side dish or a comforting main.
Tips:
- Any type of sweet potato works for this recipe, whether orange or white fleshed.
- For an added flavor boost, sprinkle a pinch of cinnamon or nutmeg over the sweet potatoes before adding the cheese.
- If you prefer a vegan version, use plant-based butter and cheese.
Enjoy the harmonious blend of sweet, savory, and cheesy flavors in these easy-to-make honey butter sweet potatoes. They’re sure to become a new favorite!
