Ingredients (for 10 servings):
For the Sponge Cake:
- 3 eggs
- 90 g sugar
- 75 g flour
- 15 g cornstarch
For the Cream:
- 125 g butter
- 65 g powdered sugar
- 50 g condensed milk
- 1 teaspoon Baileys (or your preferred liqueur)
- Cocoa powder
Instructions:
Crafting the Potato-Shaped Delight:
For the Sponge Cake:
- Begin by separating the egg whites from the yolks, setting the stage for a culinary adventure.
- Whisk the egg yolks with 2/3 of the sugar until they transform into a fluffy white cloud of sweetness.
- In another bowl, whisk the egg whites into peaks of perfection, gradually adding the remaining sugar to create a heavenly meringue.
- With gentle hands, fold the whipped egg whites into the yolks, then sprinkle in the flour and cornstarch, gently mixing until you achieve a velvety batter.
- Pour this golden concoction onto a baking sheet and let it dance in the oven at 200 degrees Celsius for 12-15 minutes, filling your kitchen with the aroma of anticipation.
- Once baked, let your sponge cake cool completely before crumbling it into a flurry of delectable crumbs using a blender.
For the Cream:
- Now, let’s whip up a creamy dream! Beat the butter and powdered sugar together until they become a silky smooth symphony.
- Slowly pour in the condensed milk, continuing to whisk until your cream takes on a luxurious texture.
- Remember to set aside a dollop of this decadent delight for later – it’s destined to be the crowning glory of your creation.
Assembling the Potato-Shaped Delights:
- In a bowl, blend together your sponge cake crumbs, creamy filling, and a dash of Baileys, merging flavors to create a tantalizing treat.
- Shape this mixture into charming potato-shaped desserts, rolling them in cocoa powder to add a touch of elegance, before adorning each one with a swirl of reserved cream.
- Allow your masterpieces to chill in the refrigerator for an hour or two, letting the flavors mingle and mature into something truly extraordinary.
Prepare to be enchanted by the delightful taste of your homemade “Potatoes”!
Bon appétit!
